Orange works because it is a real regional city first and a food-and-wine destination second. People live here for schools, healthcare, retail, trades and professional work as much as for cellar doors and restaurants, which gives the place more depth than a weekend visitor might see.
The city has about 41,000 residents, a relatively young median age of 36 and strong day-to-day services. Population has been broadly flat over the past decade, down around 1% since 2016, so the story is not one of runaway growth. Housing remains comparatively approachable for a well-serviced NSW regional centre, with a median house price near $713,000 and three-bedroom rents around $570 a week.
Seasonal change is a big part of local life: winters are cold, gardens and street trees shift through the year, and Mount Canobolas adds an obvious outdoor backdrop. The regional gallery, food producers and cool-climate wineries give weekends plenty of options without having to manufacture entertainment.
What you give up is proximity to the coast and the capital; Canberra is roughly 3 hours 45 minutes away and the coast takes about four hours. Orange is best understood as somewhere you relocate to, not somewhere you sleep while keeping a metropolitan routine elsewhere.